with black tea that is blended to make most tea bags but can also occur with such teas as pu-erh , where leaves are blended from different regions before being compressed. the aim of blending is to create a well-balanced flavour using different origins and characters. this also allows for variations in...
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"drink tea"), also known as going for dim sum ( cantonese : 食點心), is the cantonese tradition of brunch involving chinese tea and dim sum . the practice is popular in cantonese -speaking regions, including guangdong , guangxi , hong kong , and macau . it is also carried out in other regions worldwide...
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