marine organisms such as fish, krill, shellfish and algae. iffo's members reside in more than 50 countries, account for over 50% of world production and 75% of the fishmeal and fish oil traded worldwide. iffo is an accredited observer to the un food and agriculture organisation (fao). what do we do?...
home about us our products gallery contact book appointment news blumar lays off workers at salmon plant you are here: home seafood blumar lays off workers... agriculture published on march th, | by erika clugston march th, by erika clugston we've heard a lot about companies working on creating alternative...
request for quote home about us our products gallery contact book appointment news bristol bay leaders: pebble mine would ruin alaska salmon you are here: home seafood bristol bay leaders: pebble mine... agriculture published on march th, | by erika clugston march th, by erika clugston we've heard a...
request for quote home about us our products gallery contact book appointment news dubai fish farm brings first atlantic salmon to market you are here: home seafood dubai fish farm brings first... agriculture published on march th, | by erika clugston march th, by erika clugston we've heard a lot about...
image via pexels shiok meats is working to create cell-based clean seafood. we're talking crustacean meats, such as shrimp, crab, and lobster, harvested from cells rather than from animals. co-founders sandhya sriram and ka yi ling are stem cell scientists who made the leap from government positions...
image via pexels shiok meats is working to create cell-based clean seafood. we're talking crustacean meats, such as shrimp, crab, and lobster, harvested from cells rather than from animals. co-founders sandhya sriram and ka yi ling are stem cell scientists who made the leap from government positions...
image via pexels shiok meats is working to create cell-based clean seafood. we're talking crustacean meats, such as shrimp, crab, and lobster, harvested from cells rather than from animals. co-founders sandhya sriram and ka yi ling are stem cell scientists who made the leap from government positions...
news request for quote home about us our products gallery contact book appointment news sustainable seafood: how to make crisps from surplus salmon skins you are here: home seafood sustainable seafood: how to make... mar seafood agriculture published on march th, | by erika clugston march th, by erika...
and watermelon juice, then toasted to crispy perfection. like the coconut ships, sticky rice chips are irresistable. we can't stop eating them from the bag, but also: to garnish cottage cheese and plain yogurt. as salad and soup croutons. you could serve the chips with a dip—they're better for you than...
only two months ago. adjusting to changing consumer demands "the pandemic has caused massive shifts in consumer behaviour and has brought about changes to people's eating and shopping habits that is likely to last far longer than any lockdown. the norwegian seafood industry has proven itself agile,...