Search Results for: Grapefruit
tables, complete with the many scandinavian wares and a patio in the back. for my coffee, i decided upon an espresso of colombia tampana from norway's tim wendelboe, and a pourover of brazil fazenda ambiental fortaleza from sweden's koppi. the espresso, pulled short with brown crema, relayed orange, grapefruit
tables, complete with the many scandinavian wares and a patio in the back. for my coffee, i decided upon an espresso of colombia tampana from norway's tim wendelboe, and a pourover of brazil fazenda ambiental fortaleza from sweden's koppi. the espresso, pulled short with brown crema, relayed orange, grapefruit...
https://honestcooking.com/coffee-house-test-nordic-grounds-budin-brooklyn-ny/