. % of all processed fish in were smoked fish (including fillets) and % were prepared as frozen fish fillets. whereas in , smoked fish (including fillets) accounted for almost % of all processed fish products, and % were prepared as frozen fish fillets. most of the material used by fish processing companies...
. % of all processed fish in were smoked fish (including fillets) and % were prepared as frozen fish fillets. whereas in , smoked fish (including fillets) accounted for almost % of all processed fish products, and % were prepared as frozen fish fillets. most of the material used by fish processing companies...
. % of all processed fish in were smoked fish (including fillets) and % were prepared as frozen fish fillets. whereas in , smoked fish (including fillets) accounted for almost % of all processed fish products, and % were prepared as frozen fish fillets. most of the material used by fish processing companies...
. % of all processed fish in were smoked fish (including fillets) and % were prepared as frozen fish fillets. whereas in , smoked fish (including fillets) accounted for almost % of all processed fish products, and % were prepared as frozen fish fillets. most of the material used by fish processing companies...
. % of all processed fish in were smoked fish (including fillets) and % were prepared as frozen fish fillets. whereas in , smoked fish (including fillets) accounted for almost % of all processed fish products, and % were prepared as frozen fish fillets. most of the material used by fish processing companies...
. % of all processed fish in were smoked fish (including fillets) and % were prepared as frozen fish fillets. whereas in , smoked fish (including fillets) accounted for almost % of all processed fish products, and % were prepared as frozen fish fillets. most of the material used by fish processing companies...