Search Results for: Fresh fat
process in grape, olive, pig .) garlic, chorizo, lightly salted panceta (pork belly), and peppers—ingredients that shepherds could easily carry—often make it into the mix, lending richness and spice to the migas. in the aragonese city of teruel, a serving of migas is often garnished with a handful of fresh
loaf of semi-stale bread kicking around. cut away and discard the crust, which will get too dark and hard during the cooking process, and cut the bread into crouton-sized pieces. if you don't have stale bread at the ready, you can always use our preferred thanksgiving stuffing method to oven-dry some fresh...
https://www.seriouseats.com/2019/03/spanish-migas-is-an-easy-one-skillet-dinner.html