announcement corporate governance news & events sustainability contact us home about us corporate profile company information competitive strengths business strategies company information milestones certifications board of directors products cocoa powder cocoa mass cocoa butter careers investor relation...
information announcement corporate governance news & events sustainability contact us home about us corporate profile company information competitive strengths business strategies company information milestones certifications board of directors products cocoa powder cocoa mass cocoa butter careers investor...
price review ( ) fairtrade textile standard – chemical residues testing ( ) rice price model consultation project ( ) sharpening the definition of small-scale producers ( ) more work in progress ... standards / price announcements young plant material premium announcement semi-processed cocoa price...
to investigate the pest and disease of cocoa in order to sustain production in the eastern region. in when the research station was up-graded to west african cocoa research institute (wacri), the objectives were widened to include the disease and pest problems of cocoa in west africa and also to investigate...
semi-finished products semi-finished products these are made from premium ghana cocoa beans. the beans are sorted, roasted, winnowed and milled to produce cocoa liquor. cocoa liquor is pressed to release the butter and leave a residue of cocoa cake with - % butter. the cocoa cake is kibbled and sold...
butter has risen to the top and solidified. if you are desperate you can just remove the cocoa butter and move forward, but as noted, the texture may be a bit off. grainy is a good description. in some cases, if you heat the ganache back up until it is about f, you can stir the cocoa butter back in,...
quality. read more thickening agents cutting, grinding, pulverising and mixing for a whole variety of applications. read more examples for food applications from a to z agar-agar animal feed ingredients artificial sweeteners barley beans beta-glucane bran carrageenan carob chickpeas chocolate crumb cocoa...
cryogenic grinding with maximum preservation of quality. read more thickening agents cutting, grinding, pulverising and mixing for a whole variety of applications. read more examples for food applications from a to z agar-agar barley beans beta-glucane bran carrageenan carob chickpeas chocolate crumb cocoa...
products and cocoa derivatives. our products are supplied to chocolate makers and chocolate users across the world, from local bakeries to multi - national companies. incorporated in and having commenced operations in , lotus is well known as a reliable business partner for the supply of cocoa and chocolate...