Search Results for: Swordfish fillets
hooked's blackened swordfish comes with smoked gouda hominy grits and an arugula salad.
(sharon cantillon/buffalo news) at hooked, blackened swordfish ($ ) was spot on, with a seared crust made of just enough black-pepper-centric spices, hiding a moist interior. the two-centimeter thick slab arrived on creamy corn grits, an apt change of pace anchored in southern style. traditionalists...
https://www.knoldseafood.com/at-hooked-seafood-with-flair-in-a-hotel-setting/
hamachi - yellowtail with shoyu, ground radish and green onion garnish tai, tako and chiu toro - snapper, octopus and medium fatty tuna (left to right) tai - snapper sake # - matsuno koto buki (tochigi) awabi, tamago, ankimo, and kajiki maguro - baby abalone, egg omelet, monkfish liver and seared swordfish
bay ayu (sweet fish) fugu – fried pufferfish (so meaty and rich) hamachi – yellowtail with shoyu, ground radish and green onion sashimi of tai, tako and chiu toro – snapper, octopus and medium fatty tuna awabi, tamago, ankimo and kajiki maguro – baby abalone, egg omelet, monkfish liver and seared swordfish...
http://flyingwithfood.com/2016/04/01/wanousho-teruya/