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ingridients: prepared water, sugar, flavoring base "orange" (concentrated juices: orange and apple, water, acidity regulator - citric acid, stabilizer gum arabic, flavoring, stabilizers: e , pectin and e , dyes: carmine and anthocyanins, preservative - potassium sorbate), acidity regulator - citric acid...
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"fly sand leave milk") ― to have the drink prepared without sugar or milk, when ordering coffee or tea 茶走 (caa zau, lit. "tea leave") ― replace milk with condensed milk in milk tea 加底 (gaa dai, lit. "add base") ― for extra rice or noodles in a dish, typically costs extra 炒底 (caau dai, lit.
"stir-fry base") ― for the rice or noodles in a dish to be stir-fried menus[ edit ] two menus, one on the board and another on glass, in a bing sut in sheung shui , hong kong. no rice plates can be seen on the menus. hong kong-style french toast a typical breakfast, eggs and a bun, including a cup of...
https://en.wikipedia.org/wiki/Cha_chaan_teng