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the summary of responsibilities for a comprehensive list of duties): the quality assurance technician is a critical part of the plants food safety and quality system who is responsible for monitoring, documenting and enforcing policies in addition to training key team members and taking critical corrective
material control, labeling requirements, package integrity, product specifications) to ensure adherence to all food safety and quality programs perform sample collection as required for microbiological or chemical testing (apc, staph, lab, eb, fat, moisture, protein). troubleshoot and take appropriate corrective...
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