together. this is a typical dish in egypt that it has perfectly carved a niche. what does it taste like: served in a glass, this is consumed when cool. the semi-solid consistency gives a strong milky taste, enhanced with honey, crushed apricots, pistachios, and almonds on top. . almond & pistachio cake...
ok....whew. here goes... i've been really, really naughty this past week. i ate dozen triple chocolate cookies, huge slice of carrot cake, red velvet cake (just a small slice though) can't even tell you how many peanut butter and jelly sandwiches on soft white bread i had, drunk almost a whole jug of...
coconut water powder coconut palm sugar neem oil neem cake gherkin contact coco peat cocopeat coco coir/peat is the 'coir fiber pith' or 'coir dust' produced as a bi-product when coconut husks are processed for the extraction of the long fibers from the husk. coco coir/peat is the binding material that...
coconut water powder coconut palm sugar neem oil neem cake gherkin contact coco peat cocopeat coco coir/peat is the 'coir fiber pith' or 'coir dust' produced as a bi-product when coconut husks are processed for the extraction of the long fibers from the husk. coco coir/peat is the binding material that...