Search Results for: Fermented milk concentrated
content over % but not over %, for over liters entered in any calender year cents/liter a milk and cream, not concentrated, not sweetened, fat content o/ % but not o/ %, subject to gen. note of the hts cents/liter a milk and cream, not concentrated, not sweetened, fat content o/ % but not o/ %, subject
to add. us note to ch. cents/liter a milk and cream, not concentrated, not sweetened, fat content o/ % but not o/ %, not subject to gen. nte or add. nte to ch. cents/liter see annex , note milk and cream, not concentrated, not sweetened, fat content o/ %, subject to gen. note of the hts cents/kg a milk...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
legume of the pea family and grown for its edible bean. it is economically the most important bean in the world that has become one of the most widely consumed foods in the world. soybean is used as food in tropical africa and asia. western countries are a market for soya food (exotic foods, soybean milk
, tofu...). it is useful to make flour, milk, tofu and fermented to make tempeh, miso, yuba as well as soy sauce. immature soya beans are also eaten as a vegetable, as well as bean sprouts. it consists of more than % protein, % carbohydrates, % oil and excellent amounts of dietary fiber, vitamins, and...
http://apexorganicsoya.com/