Search Results for: Cold-water shrimps cooked by steaming
enjoy them as you sip this healthful blend of organic green tea and blueberries with a touch of fruity, tart hibiscus. naturally rich in antioxidants and low in caffeine. to steep use ⁄ tsp per oz in steaming ( °) water for up to minutes iced tea ( servings) ⁄ cup tea, cups cold water, steep for minutes
in fridge, sweeten to taste. keep refrigerated and consume within days. ingredients: organic green tea, white tea, white pearls, natural flavors, elderberries, hibiscus, blueberries, senna leaves, cornflowers, mallow flowers × reviews hide reviews show reviews wild blueberry green tea posted by margaret...
https://www.whitecloudworldteas.com/wild-blueberry-green-tea/
food preserving: freezing articles freezing articles storing food in the freezer. examples: almost all types of food can be frozen, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc. freezing stops all bacteria (they cannot survive nor multiply in the freezing
cold temperature), and freezing does not change the texture or taste of uncooked meat. however, note that most fruits and a few vegetables can become mushy - others may need blanching prior to freezing such as beans or potatoes. don't forget to label and date food before freezing. below you will find...
http://www.foodpreserving.org/p/freezing.html