Search Results for: Strawberries containing added sugar
infusion in hot water typically contains only low to moderate amounts of oxalic acid due to the small mass of leaves used for brewing. common high-oxalate foods [ ] food item serving oxalate content (mg) beetroot greens, cooked ⁄ cup (unit) purslane , leaves, cooked ⁄ cup rhubarb , stewed, no sugar
greens , cooked ⁄ cup pecans , halves, raw ⁄ cup ( ⁄ oz) tea , leaves ( -minute infusion) level tsp in fl oz water cereal germ , toasted ⁄ cup gooseberries ⁄ cup potato , idaho white, baked medium carrots , cooked ⁄ cup apple , raw with skin medium brussels sprouts , cooked – medium strawberries...
https://en.wikipedia.org/wiki/Oxalate