of vco and traditional coconut oil, physio- chemical characterizations of vco and traditional coconutoils, fatty acid composition (gc), molecular species (hplc) etc the study showed that the free fatty acids are slightly less in virgin coconut oil when compared with crude and refined oils. the data...
to produce * edible oils which are dietary sources of energy and essential fatty acids and also carriers of vitamins a, d, and e * foodstuffs for human consumption e.g. roasted seeds and their preparations, seasoning (rapeseed-mustard), garnishing on bakery products (sesame) etc. and also as a birdfeed...
visit a house, which has tulsi plant at its doorstep. this could be because of its power of purifying the atmosphere and that it acts as a de-polluting agent for the atmosphere. the sanctimonious or holiness of the basil is the instant reference that comes read more september , in essential oil , extract...