Search Results for: Peas cooked by boiling in water
the paddy, canals, and fishponds during early morning or late in the afternoon. use attractants - gabi/ azolla/ banana leaves, or newspaper, to facilitate quick collection. . soak the collected snails in water for hours to remove undigested food. remove the dead "golden" kuhol. . boil the snailsl in
olive oil simmer the apple snails in an uncovered skillet in olive oil with the garlic, lemon, oregano, pepper, salt, sweet pepper and tomato sauce. add the white wine, water and sliced onion. cover the skillet and cook for minutes. serve with rice or potatoes. apple snail croquettes (by g. perera &...
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