Search Results for: Other fish
millet grains, degermed maize flour and maize grit, couscous, tempe, textured soy protein, sago flour, honey, bee wax & royal jelly and steviol glycoside b) fssai has started developing and disseminating guidance notes for consumers to address common concerns around food adulteration, concerns and other
food establishment" on th and st july respectively, with a view to spread awareness about food safety among masses. e) three days training program on good food laboratory practices (gflp) was conducted from st july to nd august, at shriram institute for industrial research, delhi for food analysts & other...
https://www.fssai.gov.in/upload/monthly_update/2018/09/5b8e1f9a79127Monthly_Achievements_August_04_09_2018.pdf