as a fat in the preparation of fi lled milk, infant milk powder, ice-cream and confectionery and bakery products. because of its stable character, coconut oil is the preferred fat for deep frying. studies undertaken by the biochemistry department, university of kerala showed that coconut oil: does not...
have your smoothies too cold. use fresh fruit instead of frozen and leave your fruit in the fridge for a little before blending. chinese medicine philosophy suggests that cold foods deplete the chi in your stomach, or in other words, they put out the "fire in your belly". that fire helps you to digest...
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and vegetables for processing climate change has become a very serious concern for the fruit and vegetable processing sector, as several consecutive years of extreme and volatile weather has led to falling crop yields, and field losses which have resulted in reduced and irregular deliveries of raw material...