Search Results for: Fixed vegetable oils
), aubergine (uk), or brinjal (south asia and south africa) is a plant species in the nightshade family solanaceae, solanum melongena, grown for its often purple edible fruit. the spongy, absorbent fruit of the plant is widely used in cooking in many different cuisines, and is often considered a vegetable
a member of the genus solanum, it is related to the tomato and the potato. like the tomato, its skin and seeds can be eaten, but, like the potato, it is not advisable to eat it raw. eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils...
https://www.haifa-group.com/crop-guide/field-crops/eggplant-fertilizer
saps and extracts, opium vegetable saps and extracts of licorice vegetable saps and extracts of hops vegetable saps and extracts of pyrethrum or of the roots of plants containing rotenone vegetable saps and extracts, nesoi pectic substances, pectinates and pectates agar-agar mucilages and thickeners
vegetable fats and oils and their fractions, whether or not refined but not chemically modified, nesoi animal fats and oils and their fractions, hydrogenated, interesterified, reesterified or elaidinized, whether or not refined, but not furthur prepared vegetable fats and oils and their fractions, hydrogenated...
http://www.qizegypt.gov.eg/Page/HS_Code