iqf method of catch: seiner, trawler fat content: % to % sizes (count per kg): various ( / to / ) packing (cartons in kg): , and custom contact partner for more information season information​ additional information​ sardines are commonly consumed fish. fresh sardines are often grilled, pickled or smoked...
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pre-treatment systems as originally designed. these are needed to replicate the optimum water quality and year-round rearing temperatures for prawns that cur- rently exist at our enping facilities (af & af ), where the technology for prawns was devel- oped and where proof-of-concept was confirmed before...
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