Search Results for: Poultry fat extracted
.: - - quantity in ' fcl: mt loose loaded, mt with pallets min. order: kg qc: iso, kosher, halal,haccp inquiry specification test item standard: gb/t - protein (on dry basis,nx . )(%) ≥ moisture(%) ≤ ash (%) ≤ water absorption rate(%) ≥ granulate size(%) (through micro screen) ≥ fat(%) ≤ melanin content
application wheat gluten is a meatlike, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. it is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry...
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