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performance during aging, freezing and aeration is very important. fat crystals make it possible to incorporate air cells to give the desired overrun while at the same time retaining a smooth texture. the fats act as a flavour carrier and for that reason it must have a bland taste that does not mask any added...
ingredient swaps to improve the nutritional quality of your favorite holiday meals, snacks and desserts. saturated fat use low-fat or skim milk in place of whole milk or heavy cream. choose baking, grilling or steaming as your cooking method instead of frying. use equal parts of applesauce (no sugar...
cucumbers eggplant eggs garbanzo beans, canned grape juice grapefruit grapes green beans green beans, canned green beans, frozen green onions greens, collard greens, kale heavy cream honey hot peppers kidney beans, canned lettuce mangoes milk mushrooms nectarines oats orange juice oranges papaya peaches...
to things like chocolate and baked goods to help all the ingredients mix together. the ingredient might not be commonly found in your pantry, but there's nothing unnatural or toxic about it. . erythritol: a sweet alternative to sugar erythritol has another chemical-sounding name that might give some...
process detail process process flow diagram . biscuits uses & applications basic raw material for biscuits manufacturing process manufacturing process flow diagram . bread properties raw material formulation of bread manufacturing process process flow sheet . candy uses of candy raw material for candy sugar...