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northern china , birch sap is drunk as a refreshing beverage, and is believed to have tonic qualities. it is watery and pale green in color, with a slightly sweet flavor, and is bottled commercially. birch sap may also made into kvass. the sap of particular birch species may also be rendered into birch syrup
, vinegar , beer, soft drinks, and other foods. in contrast to maple syrup , birch syrup is very difficult to produce, making it more expensive than other food syrups. it is also considerably less sweet than maple syrup and the sap for syrup production is not available until a month later than maples...
https://www.newworldencyclopedia.org/entry/Birch
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