Search Results for: Couscous
pepper, carrots, chickpeas, and ethiopian berbere seasoning—a spice blend of up to twenty ingredients including chile, paprika, ginger, and garlic. the result is a fragrant stew that will perk up winter palates and delight the senses. to soak up every delicious drop, serve it over a bed of fluffy couscous
tablespoons tomato paste teaspoons berbere seasoning tablespoons worcestershire sauce / cup dry red wine, such as cabernet sauvignon / cups low-sodium chicken broth carrots ( ounces), peeled and cut into / -inch pieces can ( ounces) chickpeas, drained and rinsed fresh mint leaves, for serving cooked couscous...
https://www.marthastewart.com/1545823/spiced-beef-stew-carrots-and-chickpeas