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cutting board for minutes. using a sharp knife, cut tuna into ⁄ -inch thick slices. meanwhile, combine peanut butter, soy sauce, water, vinegar, garlic and ginger in a small microwave safe dish. microwave for seconds or until peanut butter is softened. whisk until smooth. cook pasta in a large pot of boiling
cutting board for minutes. using a sharp knife, cut tuna into ⁄ -inch thick slices. meanwhile, combine peanut butter, soy sauce, water, vinegar, garlic and ginger in a small microwave safe dish. microwave for seconds or until peanut butter is softened. whisk until smooth. cook pasta in a large pot of boiling...
https://www.italpasta.com/recipes/seared-ahi-tuna-on-peanut-capellini/