Search Results for: Lard oil mixed
towns. food typical of russia: dill. dill. and more dill. lots of potatoes, beetroot and root vegetables. meat and fish centre in most dishes. bulgar wheat is a popular grain. chukchi cuisine includes: boiled deer brains, boiled or salted frozen venison, prerem (boiled deer chunks with melted deer lard
and bone marrow), rilkyn (deer blood, deer brains, lard and flour), montak (whale fat), rilkeil (deer stomach and its contents, its blood, fat and with herbs), kolobki (a ball of pounded herbs/roots, seal oil and venison eaten cold), kopalhem (seal/walrus chunks cured for months underground with plants...
https://untamedborders.com/destinations/chukotka/
sandwiches:(available lunch only : - ) roast pork with kale + sharp provolone on baguette $ wood-fired eggplant, tomato, arugula, + bean purée on baguette $ meatball parmigiana on ciabatta $ lunch entree: chicken cutlet ( piece)mixed green salad, lemon vinaigrette, parmigiano $ available both lunch
and dinner hours: salad: simple salad – mixed greens with white balsamic vinaigrette $ – add gorgonzola or goat cheese ($ ) pasta: $ – all finished with grated cheese spaghetti pomodoro spaghetti cacio e pepe tagliatelle with broccoli-walnut pesto ziti, pancetta, peas, spinach, lemon, evoo, dragoncello...
https://www.restaurantfiorella.com/fiorella-take-out-menu
and sprays fryer oil and cooking oil don't know where to start?
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