Search Results for: Eggs preserved
vegetables and eaten with fried salted fish and chili sauce. there is also congee made from mung beans , called bubur kacang hijau or congee with chicken called bubur ayam japanese congee, called kayu , is mixed with salt and green onions. often accompanied with variety of foods such as tsukemono (preserved
vegetables), shiokara (preserved seafoods) and so on. korean congee, called juk , can have added seafood, pine nuts, mushrooms, etc. thai congee, called "khao tom" (ข้าวต้ม), or "jok" (โจ๊ก), can have added coriander, preserved duck eggs, fish sauce, sliced chili peppers , pickled mustard greens or...
https://en.wikipedia.org/wiki/Porridge