Search Results for: Vegetable preparations
workshop food applications a wide variety of products based on edible fats and oils is available to the consuming public. salad and cooking oils, salad dressings, mayonnaise, deep frying oils, margarines and spreads, chocolate fats, ice cream fats, bakery fats, confectionery filling and coating fats, vegetable
bleached, deodorized, and sometimes de-waxed or lightly hydrogenated and winterised. soybean, sunflower, rape, peanut and corn oil are some of the principal oils sold in this form. food dressings mayonnaise and salad dressings are emulsified, semi-solid fatty foods that contain between 65% and 30% vegetable...
https://www.fediol.eu/web/food%20applications/1011306087/list1187970106/f1.html
jerseys, pullovers, etc, of other textiles,nes, knitted or crocheted germany un leather of goats or kids prepared after tanning or crusting.. china --other singapore --other saudi arabia footwear, nes, with leather or composition leather uppers kenya un coffee, not roasted or decaffeinated germany preparations
-other cut flowers germany dried leguminous vegetables, shelled, nes italy -other hong kong un -other canada un ---other vegetables mozambique millstones, etc, of natural stone yemen kgm --other united kingdom pepper, crushed or ground saudi arabia coffee, not roasted or decaffeinated djibouti preparations...
http://ethiopianchamber.com/Data/Sites/1/copy-of-export_2015.xlsx