Search Results for: Yoghurt flavoured
neighbourhood of toli chowk and lakdi ka pul will satiate any global foodie. here, the city's famous dum biryani vies for attention with west asian, afghan, turkish and iranian delicacies — shawarma, kabsa, fesenjan, chopan kababs, baklava, iskander and beythi kababs — all washed down with doogh/laban (a yoghurt
khubanika meetha, cooked with the badami variety of apricots from kashmir and afghanistan. it is served with fresh cream and the almonds yielded by the apricot seed. then there's the -year-old confectioner hameedi's jauzi (nutmeg) halwa, double ka meetha (shahi tukda), andey ka lauz (baked egg dessert flavoured...
https://www.thehindubusinessline.com/blink/cover/hyderabadi-cuisine-and-the-taste-of-confluence/article30404256.ece