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perfume, or to put it better, an "odor" that could portray a part of this territory, i inevitably turned to rosemary, a herby symbol of these altitudes. manuela conti on instagram focaccia al rosmarino ingredients biga (sourdough starter): g wheat flour, w (suitable to prove for a long time) g water g yeast
. dough: the biga g of whole wheat flour, g of wheat flour, type ml water, g of yeast, g salt, g extra virgin olive oil, branches of fresh rosemary. emulsion: tablespoon coarse salt, tablespoons extra virgin olive oil, tablespoons water, flour for dusting. day - prepare the biga: dissolve the yeast in...
https://www.caffeitalia.se/journal/focaccia-al-rosmarino