Search Results for: Mulberries cooked
breakfast cereals cereal flakes direct expanded snacks filled snacks multigrain chips bread snacks snack pellets crispy flat breads filled crispy flat breads couscous pasta baby food food ingredients food ingredients functional ingredients encapsulated flavours texturized proteins fibrated proteins pre-cooked
fruits, bergamot, menthol, almond etc. with a wide range of suitable carriers epttm extrusion porosification technology : high protein dairy powders, high fat mixes, probiotics, modified starches, instant drinks, flavors, etc. pre-gelatinized flours : baby foods, instant soups, thickening agents, pre-cooked...
https://www.clextral.com/food-feed-2/food/functional-ingredients/
apricots , organic / bio pears , organic / bio raspberries , organic / bio medlar , organic / bio pomegranate , organic / bio peaches , organic / bio melons , organic / bio persimmon , organic / bio plums , organic / bio figs , organic / bio dried fruits , organic / bio cherries , organic / bio cherry mulberries
, organic / bio raspberries , organic / bio medlar , organic / bio pomegranate , organic / bio oranges , organic / bio peaches , organic / bio melons , organic / bio persimmon , organic / bio plums , organic / bio figs , organic / bio dried fruits , organic / bio cherries , organic / bio cherry mulberries...
http://www.bulgarianagriculture.com/searchLocation.php?l=108
sanitized and chopped leafy vegetables, lettuce and tomatoes, with other ingredients. ) prepared salads are immediately kept in the chill room ( - oc) to avoid any type of bacterial multiplication. ) sandwiches are prepared from fresh breads, with chopped leafy vegetables, lettuce, tomatoes, thoroughly cooked
baked at to oc. ) short and sweet pastries are made by flour, butter, margarine, and fat. ) fresh fruits are cut / chopped, to prepare fruit salads and desserts. ) the chef is responsible for the above activity and the same is monitored by the quality controller. cooking / baking process ) foods are cooked...
https://www.redseagroup.com.eg/index.php/services/catering-co.html
sanitized and chopped leafy vegetables, lettuce and tomatoes, with other ingredients. ) prepared salads are immediately kept in the chill room ( - oc) to avoid any type of bacterial multiplication. ) sandwiches are prepared from fresh breads, with chopped leafy vegetables, lettuce, tomatoes, thoroughly cooked
baked at to oc. ) short and sweet pastries are made by flour, butter, margarine, and fat. ) fresh fruits are cut / chopped, to prepare fruit salads and desserts. ) the chef is responsible for the above activity and the same is monitored by the quality controller. cooking / baking process ) foods are cooked...
https://redseagroup.com.eg/index.php/services/catering-co.html