Search Results for: Frozen offal of fowls of the species Gallus domesticus not cut in pieces
oil - thick slices firm bread in a medium bowl, whisk together the soy milk, flour, yeast (if using), sugar, and cinnamon. pour the mixture into a wide, shallow bowl or pie pan. heat the oil in skillet over medium heat. dip a bread slice into the mixture, coat both sides, then place in the skillet.
medium heat. add the onion and the white part of the green onions and sauté for to minutes. add the garlic and heat for another seconds. increase the heat to medium-high and add the potatoes, tsp. of the salt, and ⁄ tsp. of the pepper. cook for to minutes, tossing the potatoes regularly until they...
https://afa-online.org/docs/Quick%20&%20Easy%20Recipes%20for%20the%20Compassionate%20Cook.pdf