and red mullet grilled over hot coals, finished with a squeeze of lemon and a drizzle of olive oil. accompanied by locally grown vegetables or moreish, fresh pasta, this is italian food at its most authentic. the northern region has more hearty fare, including meat stews and dishes rich with tomatoes...
international, pan-african organisations commit to collaboration on blue economy fishing, aquaculture, shipping, ports, energy and finance industries all came under the spotlight at the second africa blue economy forum (abef ) held in tunis, tunisia late last month... jul coct calls for suspension on octopus...
"just all sorts of crazy stuff," he says, laughing. fishing — and preparing his catch — has always been an integral part of cimarusti's life. that dedication is evident in his work. cimarusti, who won the james beard foundation's best chef: west award, specializes in fresh, sustainable and local seafood...
end of april and extends until the end of september. the waters around lundy are a designated marine conservation zone and therefore provide magnificent underwater scenery and a huge variety of marine life. basking sharks have been spotted in these waters which are populated by lobster, crayfish, octopus...
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