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is very flowing. tea is placed in the lavender and then tied back, forcing the flowers to hatch, through the night the tea will absorb the entire lotus. in the next morning, we collect tea, hue lotus tea, so it is pure and rich aroma. hue lotus tea with fresh lotus seeds, peeled, peeled thin silk, cut
style besides, the lotus is also used as an ingredient for the famous royal dishes such as a salted nest, lotus rice, duck steamed lotus. in addition, there are a lot of dishes from lotus bring a lot of flavors and if you go to the northern provinces you can still feel the soft scent of old lotus leaf...
http://nhathuygroup.com.vn/lotus-flower-in-vietnamese-culinary-culture-