Search Results for: Cereal flaked
a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. many spices have antimicrobial properties rice,wheat,cereal
and chocolates rice is the seed of the grass species oryza sativa (asian rice) or oryza glaberrima (african rice). as a cereal grain, it is the most widely consumed, wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. the many species of wheat together make...
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