Search Results for: Swine preparations
france during the mid- th century. charcuterie is the branch of cooking devoted to prepared meat products such as bacon , ham , sausage , terrines , galantines , pâtés and confit , primarily from pig. [ ] originally intended as a way to preserve meats before the advent of refrigeration, these preparations
indicated by the torah verses, pork is non-kosher because jews may not consume an animal that possesses one trait but not the other of cloven hooves and regurgitating cud . hogs, which are not ruminants , do not chew cud as cattle and sheep do. practicing jews suffice on the biblical explanation of the swine...
https://en.wikipedia.org/wiki/Pork