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, e.g. bread crusts and potato skins; c.f. avoidable and unavoidable waste. unavoidable waste – a classification used in the report relating to waste arising from food and drink preparation that is not, and has not been, edible under normal circumstances, e.g. meat bones, egg shells, pineapple skin
(e.g. bread crusts and potato skins). as with 'avoidable' waste, 'possibly avoidable' waste is composed of material that was, at some point prior to disposal, edible. unavoidable – waste arising from food and drink preparation that is not, and has not been, edible under normal circumstances . this includes...
http://www.wrap.org.uk/sites/files/wrap/hhfdw-2012-main.pdf.pdf