Search Results for: Nuts cooked
beverage menu appetizers & salads seafood chowder (ow) $ /$ smoked bacon, sockeye, cod & clams beer brined chicken wings $ hot, whiskey bbq, salt & pepper, sambal honey garlic, crudite & ranch canuck cheese board $ featuring types of canadian cheese, raincoast crisps, apple, chutney, maple glazed nuts
poutine $ cheese curds, homemade gravy, house cut fries hummus & olives $ housemade roasted garlic and white bean hummus, served with crudite & warm pita blackened bc salmon tacos $ (ow) oceanwise sockeye salmon, guacamole, pineapple salsa, wonton crisps, chipotle aioli tacos pork belly tacos $ slow cooked...
https://backeddy.ca/marina-pub/backeddy-pub/
businesses that produce, manufacture or pre-pack food. the 14 allergens that they need to declare are: celery cereals containing gluten - including wheat, rye, barley and oats crustaceans - such as prawns, crabs and lobsters eggs fish lupin milk molluscs - such as mussels and oysters mustard tree nuts
- including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts peanuts sesame seeds soybeans sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) pre-packed food the 14 allergens must be emphasised within the ingredients...
https://www.food.gov.uk/safety-hygiene/food-allergy-and-intolerance
extra virgin olive oil bunch asparagus, chopped into bite-sized pieces cloves garlic, peeled and thinly-sliced kosher salt and freshly cracked black pepper jar colavita artichoke hearts in evoo, drained and roughly-chopped ⁄ freshly-grated parmesan or pecorino cheese, plus extra for serving ⁄ pine nuts
fragrant, about minutes. add asparagus and artichokes, season with a generous pinch of salt and pepper, and stir to combine. sauté for minutes, stirring occasionally, until the the asparagus is tender but still slightly crisp on the inside. remove from heat and set aside. in a large bowl, combine the cooked...
https://colavitarecipes.com/recipe/lemon-artichoke-pasta-salad/