Search Results for: Meslin other than durum wheat and seed
wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. the high-quality durum wheat used for mantova organic pasta is grown in the sunny, fertile soil of apulia in southern italy, producing grain that is richer in minerals, vitamins and
. dieticians acknowledge the importance of carbohydrates in the diet. our durum wheat pasta has a nutritional makeup consisting of % carbohydrates, % protein, % fat, vitamins and minerals (particularly phosphorus, potassium, and calcium). in spite of many consumers' misguided prejudices concerning carbohydrates...
https://fineitalianfood.com/mantova/pasta-and-rice/