truth be told, if you go back in time you'll find carnitas being cooked in gobs of lard. yes, this helps keep the pork chunks moist during the long cooking process, but the amount of lard you need is quite cumbersome and i don't think it's a sustainable method for most peeps, including me. luckily you...
dried thyme teaspoon garlic powder teaspoon onion powder instructions mix all the ingredients together. how to use dry brine: *use tablespoon of dry brine for every pounds ofmeat* pat dry the outside and inside of the turkey. then season the entire outside and inside cavity using the dry brine. don't...
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