Search Results for: Lard oil
are traditional for most of the latin countries, such as argentina: they include pastry (dough) and fillings with meat and vegetables. one of the most traditional uruguayan appetizers is represented by the stuffed zucchini, called in spanish zapalitos rellenos. this recipe contains zucchini, olive oil
, finely chopped onion, breadcrumbs (fresh ones), beaten eggs, fresh ground black pepper and for the topping: fresh breadcrumbs and melted butter. there are also some argentinean recipes that are used as apps , such as the chimichurri, which is prepared with: olive oil, vinegar, salt, crushed garlic,...
https://recipes.fandom.com/wiki/Category:Uruguayan_Appetizers
starts with a base (ketchup, tomato sauce, chili sauce, mustard, vinegar, stock, mayonnaise) and moves on to add sweeteners, something sour (pickle juice, vinegar, lemon juice and more), seasoning (salt, miso, olives...), some spice, and then aromatics (onion, herbs...). finally, enrichers like butter, oil
, lard, or stock are added. but that's not all!...
https://honestcooking.com/last-minute-barbecue-tips/