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as food', dates to the th century and is derived from the classical latin term, porkus [pig, tame swine]. back to meat products . uk pork cuts - imported and supplied by w.w. giles types of cuts . head . collar/neck . blade . hand . loin . belly/ribs . leg/ham . hock . trotters pig illustration quality...
as food', dates to the th century and is derived from the classical latin term, porkus [pig, tame swine]. back to meat products . uk pork cuts - imported and supplied by w.w. giles types of cuts . head . collar/neck . blade . hand . loin . belly/ribs . leg/ham . hock . trotters pig illustration quality...
as food', dates to the th century and is derived from the classical latin term, porkus [pig, tame swine]. back to meat products . uk pork cuts - imported and supplied by w.w. giles types of cuts . head . collar/neck . blade . hand . loin . belly/ribs . leg/ham . hock . trotters pig illustration quality...
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for having high levels of omega , a fatty acid. because of its nutritional qualities which give it a marketing edge in today's more nutritionally conscious society where fat and cholesterol tend to be avoided, it has a significantly lower fat content in the lean meat and has approximately % less cholesterol...