Search Results for: Fresh seaweeds
green mussel perna viridis, horse mussel modiolus senhausenii, blood cockles anadara granosa and a. nodifera and the oysters crassostrea belcheri, c. lugubris and saccostrea commercialis. the total production from coastal aquaculture in was tons, consisting of % shrimp, % mollusks, and % fishes. the seaweeds
production has increased in recent years but partly because marine fisheries,especially of sardine and pollack, have decreased. aquaculture has reached a plateau, and decreased slightly between and . diverse marine and freshwater species are cultured in japan — various fishes, crustaceans, mollusks, seaweeds...
https://repository.seafdec.org.ph/handle/10862/110