Search Results for: Anchovies preserved
more + pies and tarts , anchovy , clam juice , dry white wine , leek , puff pastry , sea scallop , shrimp , main course , fall , winter ingredients tablespoons unsalted butter large leeks, white and light green parts only, halved and thinly sliced ( cups) teaspoons kosher salt garlic clove, minced anchovies
a professional nutritionist's advice. powered by edamam preparation butter a shallow / -quart baking dish or casserole. melt tablespoons butter in a large skillet over medium-high heat, then stir in leeks and teaspoon salt, and cook until soft, stirring frequently, to minutes. stir in garlic and anchovies...
https://cooking.nytimes.com/recipes/1020712-feast-of-the-seven-fishes-pie