Search Results for: Mineral water
fish straight from the fish market; freshly-cut flowers, fruit, some handicraft and spices, thence, at around : , to go straight to la toque blanche school of gastronomy where we shall be met with a welcoming glass or two of the traditional moroccan mint tea or coffee, orange juice in orange flower water
and tagines and the moroccan pastries. those participating in both classes will lunch on the dishes they have prepared; those just wishing to learn how to cook the couscous, tagine and seffa dishes will lunch on the dishes they have prepared, accompanied by a dessert of moroccan pastries, mint tea, mineral...
http://www.olivebranchtours.com/sites/default/files/excursions/pdf/OBTSECAS06.pdf