Search Results for: Atlantic bonito preserved whole
furskins) and leather hs codes chapter chapter codes chapter description chapter- raw hides and skins (other than furskins) and leather hs codes heading heading description gst rate raw hides and skins of bovine (including buffalo) or equine animals (fresh or salted, dried, limed, pickled or otherwise preserved
, but not tanned, parchment-dressed or furtherprepared), whether or not dehaired or split hs code item description whole hides and skins, unsplit of a weight per skin not exceeding kg. when simply dried, kg. when dry-salted, or kg. when fresh, wet-salted or otherwise preserved: view gst of cow, including...
https://www.seair.co.in/gst/hsn-code-raw-hides-skins-furskins-leather.aspx
(hoso), headless(hlso), peeled and devained (pcd), peleed (pdu). catching season: sea frozen: april to november land frozen: november to february argentine short-fin squid illex argentinus options: whole, dirty tube, tube, tentacles, fins. catching season: february to august. southern king crab ithodes
round, whole gutted, fillets. catching season: november to march. argentine sea bass acanthistius brasilianus options: whole round, fillets. catching season: november to march. black drum pogonias cromis options: whole round, whole gutted. catching season: october, november. blue fish pomatomus saltatrix...
http://www.duntowercorporation.com/sea-food-2/