Search Results for: Frozen offal of fowls of the species Gallus domesticus
(ejf), has revealed that mislabeling of seafood in south korea is common across several key species. during a year-long investigation in , more than one-third ( percent) of samples collected at restaurants, fish markets, and supermarkets in and around the capital, seoul, turned out not to be what they
were being sold as, analysis showed. selling fraudulent fish has become big business for unscrupulous operators in south korea, which has one of the highest rates of seafood consumption in the world, at kilograms per person, per year. however, its seafood industry suffers from a severe lack of governance...
https://www.knoldseafood.com/clearwater-ceo-scallop-business-benefiting-from-strong-global-demand/