Search Results for: Frozen clams
veal-head parmigiana, beef-tongue panino, and agnolotti with lamb neck and drippings. here's a look at some of the food and the redesigned space, which toscano hopes to open by the end of next week. clockwise from left: little gem salad with endive, walnut pesto, and provolone; hamachi with razor clams
, gooseberries, and persimmon; agnolotti with lamb neck and drippings. photo: melissa hom. clockwise from left: little gem salad with endive, walnut pesto, and provolone; hamachi with razor clams, gooseberries, and persimmon; agnolotti with ... more clockwise from left: little gem salad with endive,...
https://www.grubstreet.com/2020/01/michael-toscanos-da-toscano-opens-in-former-perla-space.html