Search Results for: Chestnuts shelled
restaurant menus, promoted on social media and starring in cookbooks. for example, at the paris restaurant of michelin-starred chef gregory marchand, sustainable ingredients such as spelt, buckwheat and salsify take pride of place on the menu, with lentils even occasionally replacing traditional chestnuts
restaurant menus, promoted on social media and starring in cookbooks. for example, at the paris restaurant of michelin-starred chef gregory marchand, sustainable ingredients such as spelt, buckwheat and salsify take pride of place on the menu, with lentils even occasionally replacing traditional chestnuts...
https://www.unilever.com/news/news-and-features/Feature-article/2020/seven-ways-we-are-creating-an-appetite-for-change.html