best flavor of our hams are recommended to be cut into very thin slices. the ham is a protein source of high biological value. you can replace without nutritional problems, the fresh cow, sheep and pig. the proteins contribute to the growth and development ofbone and muscleand therefore children, young...
salt mixture can be kept fresh for days. not preserved in a mixture of salt more than %, because the salt when preparing to conduct release long lost material makes many proteins, vitamins ... reduce the quality of fish meal. equipment necessary for the production of fishmeal, including: water heaters...
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bosnia and herzegovina botswana brazil british virgin islands brunei bulgaria burkina faso burundi cambodia cameroon canada cape verde cayman islands central african republic chad chile china colombia comoros cook islands costa rica côte d'ivoire croatia cuba cyprus czech republic democratic republic of...
pork belly that's been cured and smoked; both are things you can do with a minimum of ingredients and equipment. the process takes about a week: days of curing and hours of smoking. the effort is minimal. minutes to apply the cure and package up the bacon-to-be, a few minutes each day to flip the bags...