Search Results for: Agar-agar
east asia – china, malaysia, thailand, singapore, philippines, indonesia other far east-asian countries. north east is richly endowed with forest products, and shefexil and north-east have a symbiotic relationship to offer excellent potential for exports of minor forest produce, including : • assam – agar
agar • meghalaya – hill broom, medicinal herbs, asafoetida • arunachal pradesh – largest state in n.e. with % forest cover. medicinal plants, herbs, bamboo, cane and oleoresins • mizoram – bamboo. around % under bamboo • manipur – one of the bio-diversity hot spots of the world. bamboo, cane, reed brooms...
https://www.shellacepc.com/products/north-east-region/
east asia – china, malaysia, thailand, singapore, philippines, indonesia other far east-asian countries. north east is richly endowed with forest products, and shefexil and north-east have a symbiotic relationship to offer excellent potential for exports of minor forest produce, including : • assam – agar
agar • meghalaya – hill broom, medicinal herbs, asafoetida • arunachal pradesh – largest state in n.e. with % forest cover. medicinal plants, herbs, bamboo, cane and oleoresins • mizoram – bamboo. around % under bamboo • manipur – one of the bio-diversity hot spots of the world. bamboo, cane, reed brooms...
http://www.shellacepc.com/products/north-east-region/
and milk, which is used in a number of dishes. food products from coconut include coconut oil, macapuno (preserved shredded coconut,) nata de coco (coconut gel,) and ubod (heart of the coconut palm,) many filipino cakes and delicacies use cassava flour or sweet rice flour. sago or tapioca pearls and agar-agar
and milk, which is used in a number of dishes. food products from coconut include coconut oil, macapuno (preserved shredded coconut,) nata de coco (coconut gel,) and ubod (heart of the coconut palm,) many filipino cakes and delicacies use cassava flour or sweet rice flour. sago or tapioca pearls and agar-agar...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html